Seared sea scallops with white truffle veloutte and butter beans topped with arugula sprouts

Dennis and Theresa

Bacon wrapped scallops with Sriracha and Lemon

Citrus marinated salmon with caviar, pea shoot salad with a pea shoot puree

Yummy lettuce wraps with chicken, enoki mushrooms and seaweed

Guests Enjoying Veal Scallopini Dinner

Blue Point Oysters

Beautiful Table Setting

Bruschetta on Toast Points with Goat Cheese

Edamame hummus on Belgian endive with crumbled pita chips

Stuffed Filet of Sole with Mushrooms and Spinach with a Citrus Buerre Blanc, Fresh Sauteed Veggies with a Garlic Mashed Potato

Outdoor Table Setting

Outdoor Fine Dining Party of 6

Baby greens with cranberries, oranges, candied walnuts, gorgonzola and green apple salad

Birthday Celebration Gala with friends!

Filet mignon with demi glace, panko prawns with mango habanero, rice pilaf and citrus asparagus

New Orleans Night! Seafood gumbo, bacon wrapped scallops, black cod with dirty rice

Bridal Shower Tea Party!

Favorite salad!

Famous Chicken tortilla soup

Chef Dennis featured in the Brentwood Press Nov 2014

Intimate dinner for 8!

Warm berry cobbler with vanilla bean ice cream

Valentine's Weekend Dinner Event

100% Vegan Birthday Celebration for 50...Tea Party style

Individual Yorshire pudding with rare tenderloin of beef , fresh horseradish and golden chanterelle mushrooms

Prosciutto baskets with blue cheese and walnuts

Kids Cooking Classes

Let the FUN begin!

Event for 110 Magazine Staff!

Figs stuffed with brie, pepper, honey and edible flowers

Wine pairing event

Kids Class Helper!

Chilled cucumber soup, with cucumber pearls and mint mousse

Butternut squash tart with fried sage and pecorino cheese and thai chili

CoCo County Winebar event with Becky Bloomfield

Meeting with the vintner from Troll Bridge Cellars

Salmon tartare with red onion creme fraiche

Rice paper wraps with sesame soy chicken, veggies, enoki mushrooms and seaweed

50th Birthday Dinner in Discovery Bay

Grilled polenta with shitake and golden chanterelle mushrooms topped with melted brie

Dennis with Becky Bloomfield doing some fun events at CoCo County Wine Bar

Grilled langostinos skewers with a mango chutney

Ginger soy marinated chicken lettuce wraps with organic rainbow baby carrots, italian radish, enoki mushrooms and sweet peppers...topped with seaweed and a sweet chili sauce

Classic Italian meal with Chicken Parmigiana, pasta primavera and sauteed seasonal veggies

Roasted fingerling potatoes with creme fraiche, caviar and red radish sprouts

Grilled tofu topped with sauteed zucchini and squash with a Thai chili sauce

Great Kids Cooking Class! Teaching kids to cook with ingredients you can pronouce and not what is in processed foods